Banana Bread

I LOVE banana bread, it reminds of me of being a kid and enjoying my grandmas delicious and warm banana bread on those fall afternoons.

Now, those that know me know that I hardly ever follow a recipe exactly, I don't measure perfectly, I eye a lot, I add more of what I like and of course I always make adjustments to make it healthy as can be.. So I actually just took my g.mas recipe and altered it to make it my own. Here is my banana bread recipe.

1/2 cup of agave nectar (compared to a cup of sugar)

1 cup of whole wheat flour (compared to 2 cups of white)

1 cup of white ( I would of actually used oat flour but didn't have any..)

1/2 tsp of baking soda

1 1/2 tsp of baking powder

1/2 c. of smart balance butter (compared to shortening/butter

3 eggs. only 2 yolk (compared to 2 whole eggs)

4 bananas (compared to 3)

1/2 cup of Greek vanilla yogurt (compared to buttermilk/sour cream)

1 tsp of vanilla

sliced almonds (optional)

bake at 350 degrees for 1 hour.

let cool, slice and

ENJOY!